The recent opening of Eucalyptus Dining marks yet another milestone for Blacktown Workers Club.
Overseeing the refurbishment, Paynter Dixon worked closely with the Club to ensure the new restaurant embraces contemporary Australiana dining. The selection of materials and seating configurations all contribute to a warm and welcoming space which promises a variety of dining experiences.
Over the past year, Paynter Dixon has assisted the Club in rejuvenating facilities to appeal to the next generation of patrons while maintaining core services cherished by traditional patrons. Outstanding new facilities include ‘The Shed’ sports bar, ‘Redwood’ late night bar, and a new grand entrance.