Now that Coles has been operating for a few weeks (officially opened April 27) shoppers can see the layout of the store is almost like a market. There’s an extensive fresh produce section, an open-style butchery and an in-store bakery. The deli is very fancy, with a wide range of meat, cheeses and other delicacies. There’s also a designated seafood counter. Very convenient! Well done to everyone involved in delivering this great project.